Gluten Free Strawberry Shortcake Cake. You can try an all purpose gluten free flour in replacement of both the almond and oat to make this nut free, but it hasn’t been tested yet. It may come out a bit drier, but i’m sure it’ll still taste delicious!
Almond and oat flour is the best combination for the gluten free strawberry shortcake cake. In a large bowl, combine the dry cake mix, gelatin powder, water and oil. You can try an all purpose gluten free flour in replacement of both the almond and oat to make this nut free, but it hasn’t been tested yet.
The cake and the the frosting!
Serve with sliced fresh ripe strawberries and serve! In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. This gluten free strawberry shortcake sheet cake is the perfect summer party dessert! Jun 2, 2021 by katie.
