Gluten Free Strawberry Shortcake Bisquick. Strawberry shortcake made with gluten free bisquick. Spoon batter evenly into cupcake wells, about ⅔ full.
This healthier remake only has 109 calories, 22 grams carbs, 6 grams protein and 2 grams fat per serving. Meanwhile in a saucepan on medium, heat. 4 cups (1 qt) strawberries, sliced.
4 cups (1 qt) strawberries, sliced.
How to make bisquick strawberry shortcake. 1/2 teaspoon pure vanilla extract. It is super easy, and pretty hard to mess up. 4 cups (1 quart) strawberries, sliced 1/2 cup sugar (i used 1/4 cup sugar for strawberries and 1/4 cup blue agave nectar for shortcakes) 2 1/3 cups bisquick gluten free mix 1/3 cup butter or margarine
