Gluten Free Soda Bread With Yogurt. This is a blend of flours that we use with our flour farm organic gluten. 20 g oat flour [or you may use more rolled oats instead] 3 g (½ tsp) salt.
Start by whisking my gluten free bread flour blend, salt, and baking soda in a large bowl. In a small bowl or jug, mix together the milk and vinegar. 1/3 cup (67g) granulated sugar;
Rub some oil around a 1kg/2lb loaf tin, or insert a baking liner.
Rub some oil around a 1kg/2lb loaf tin, or insert a baking liner. Rub some oil around a 1kg/2lb loaf tin, or insert a baking liner. Sift the flours into a large mixing bowl with the bicarbonate of soda and salt. Leave to curdle to form the 'buttermilk'.
