Gluten Free Snickerdoodles Without Cream Of Tartar. If you don’t have cream of tartar on hand and still want to make the best snickerdoodles without cream of tartar, simply use: Beat in the egg and vanilla until combined.
Line a baking sheet with parchment paper. By addison labonte march 30, 2020. Add eggs and beat for 1 minute.
Add cream of tartar, baking soda, and salt.
You’ll just need a couple of bowls and an electric mixer. Add egg and vanilla until combined. Cream of tartar gives snickerdoodles their signature tanginess, and it’s largely what makes a snickerdoodle a snickerdoodle! Full of cinnamon sugar goodness, this classic cookie is soft and chewy on the inside with the perfect crisp bite outside.
