Gluten Free Snickerdoodles Coconut Flour. Preheat oven to 375°f/190°c and line a baking tray with parchment paper or a baking mat. In a large bowl, whisk the eggs until frothy with a fork or wire whisk.
Keto Snickerdoodle Cookies - Vegan Paleo - Sweetashoney Coconut Flour Cookies Vegan Cookies Coconut Flour Recipes from www.pinterest.com
2 tbsp rapadura (set aside) 2 tsp organic cinnamon. In a medium bowl, combine cassava flour, cream of tartar, baking soda, and sea salt. Add almond flour, coconut flour, cinnamon, salt, baking soda, and cream of tartar and beat until a fluffy dough forms.
Stir until it forms a thick and sticky batter.
Add softened butter of choice to a large mixing bowl and beat until creamy and smooth — about 1 minute. If not vegan, skip and use a large egg. I do not usually have to chill mine. 2 tbsp rapadura (set aside) 2 tsp organic cinnamon.
