Gluten Free Shepherds Pie Sauce. Once the mixture is done simmering, grab an 11 x 7 baking dish. Add in the bay leaf, and let the mixture simmer for 15 minutes while covered.
Vegan shepherd's pie top layer. Add the paprika, salt, and pepper and simmer for about 10 minutes or until the gravy thickens. Heat oven to 350 degrees.
Add the florets and boil for 3 to 5 minutes, until they are easily pierced with a fork.
Add mixture to the pot and stir continuously until well combined. Heat the 2 tablespoons ghee in a large skillet over medium heat. 6 cups instant mashed potatoes or skin on mashed potatoes; Bake the gluten free shepherd's pie for 20.
