Gluten Free Scone Recipe Without Xanthan Gum. The smell and taste of warm homemade scones is so delicious, and there's no need to miss out if you or your friends are gluten free. Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg).
Stir in the sugar and sultanas, if using. The mixture will be a bit crumbly. Mine might look a bit light on top but they were beautifully soft and perfectly cooked inside after 13 minutes in my oven.
This is fine because we will turn the mixer on one last time.
Measure the milk into a bowl and add the lemon juice. Place the scones on the greaseproof paper, brush the tops with a little milk and sprinkle the remaining cheddar cheese (finely grated) on top of the scones. There's no xanthan gum in the recipe, instead there is egg which helps to provide extra lightness and structure. This gluten free pizza crust without xanthan gum is super easy to make.
