Gluten Free Scone Recipe With Lemonade. Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Preheat the oven to 200'c and line a baking tray with a sheet of baking paper.
Chop the butter into cubes and add to the flour. Place flour into mixing bowl, add cream and lemonade, and mix to a thick consistency. Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
Add the butter and sugar to a large mixing bowl and sift in the.
Tamari is a great replacement for soy sauce which contains wheat. The dough should be soft and fairly sticky. Chop the butter into cubes and add to the flour. Zest of 1/2 an orange.
