Gluten Free Scone Recipe Thermomix. Knead the mixture for 40 seconds. Gently pat the dough into a circle and roll out to 2.5 cm thickness.
Add the milk and salt and mix for 10 seconds on speed 4 or until combined. Tip out onto thermomix mat or floured bench. Place sugar, egg, milk and cream into tm bowl and mix for 10 seconds on speed 4 until mixture is combined.
85 g whipped cream, (made in previous step) 20 g milk, to baste scones with before baking
Knead the mixture for 30 seconds on interval dough speed until mixed. Preheat fan forced oven to 180°c. Using a floured 5cm cookie cutter (or the tm measuring cup) cut out scones and place into tins, slightly touching each other. Place flour and butter into tm bowl and mix 10 sec / speed 4.
