Gluten Free Scone Recipe Plain Flour. Dust a large baking tray with flour. Mix the egg, milk and cream together, then add to the mixture to form a dough.
Measure the flour and baking powder into a mixing bowl, stir to combine and sieve into a mixing bowl. Stir the sugar into the bowl. Rub some oil around the inside of a large baking tray or insert a baking liner.
Full instructions are on the recipe card at the bottom with a video.
Full instructions are on the recipe card at the bottom with a video. Stir the sugar into the bowl. Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg). Add the vanilla and lemon juice and set aside.
