Gluten Free Scone Recipe Easy

Gluten Free Scone Recipe Easy. 1 cup brown rice flour; Add your own additions per the recipe to make cherry scones, ginger scones, blueberry scones, cinnamon chip scones or white chocolate scones.

Add the butter to the dry ingredients. The dough should be cohesive and very sticky. Stir the grated butter into the bisquick.

Place the scones on the greaseproof paper, brush the tops a little beaten egg (from the extra glazing egg).

20g parmesan, very finely grated; Turn onto a gluten free floured board and lightly knead. Add to the dry ingredients, stirring till well blended. Good pinch of sea salt;