Gluten Free Scone Recipe Australia. It uses the well and good self raising flour and extra baking powder to provide extra lift. Take a large mixing bowl and combine the flour, baking powder, xanthan gum and salt.
Sift flours and rub in butter and add pumpkin puree. It will be reasonably crumbly at the start, but should come together after a minute or so of kneading. Turn out onto a floured or lined baking tray.
It will be reasonably crumbly at the start, but should come together after a minute or so of kneading.
It will be reasonably crumbly at the start, but should come together after a minute or so of kneading. Turn out onto a floured or lined baking tray. Add very small amounts of additional milk if it doesn’t start coming together. It’s really important not to overwork the dough, or you will get tough, flat scones.
