Gluten Free Sausage And Gravy. Stir in the fully cooled sausage, shredded cheese and chopped sage. In a skillet, begin to cook sausage until crumbled and mostly cooked through.
Continue stirring and cooking over. You will not even believe how easy it is to throw. Or if you have a corn allergy.
The butter made a much tastier biscuit.
Continue to cook for another 5 minutes. We converted it to dairy free by using earth balance buttery spread and sweetened vanilla almond milk. Gluten free sausage gravy and biscuits. Or if you have a corn allergy.
