Gluten Free Roux Sauce. I usually just use a straight rice flour roux, which is roughly 60% flour and 40% oil or melted butter, or a good judge of consistancy is wet sand at low tide. Just remember to use an equal amount of fat to sweet rice flour.
1 tablespoon greek yogurt or heavy cream; Make it in small or large quantities for future use. Can you use gluten free flour as a thickener?
1 tablespoon greek yogurt or heavy cream;
It will keep for up to two weeks. Once mixed together, add the curry powder and other dry spices. I use this recipe to substitute all ‘cream of. It will keep for up to two weeks.
