Gluten Free Roux For Gumbo. Works out pretty well for us. Consistency will not appear correct here(duh).
Oct 23, 2010 01:18 pm 31. Cook on low for six to eight hours. Canola or other high heat oil (about a half cup)
Put the stove on medium high and add the following to the pot:
To make the dish, start with 3½ cups of broth, add the vegetables and bring to a boil. Then continue cooking as usual. This is going to fully incorporate the slurry into the ‘trinity’ vegetables, pulling the trinity roux™ gluten free roux together, and ensuring that you don’t have any lumps in your gumbo, stew, or. Toss everything except the okra and shrimp into your crockpot.
