Gluten Free Roux For Gravy. Today, i am delivering my ‘roux’ baby into the world. Your search for the perfect gluten free roux is officially over, y’all.
Make it in small or large quantities for future use. For 1:1 gluten free flour: Gravy can be made 2 days ahead.
However, since a roux is not gluten free we are going to use a slurry.
Melt butter in a pan and whisk in the rice flour. Make it in small or large quantities for future use. If your gravy tastes flat, stir in up to 1 tsp. In a slow and steady stream, whisk in the pan juices and stock.
