Gluten Free Rotini Nutrition. This pasta’s totally twisted (in a good way). Whole grain brown rice flour, modified tapioca starch, eggs, xanthan.
There are 200 calories in 3/4 cup (56 g) of ronzoni gluten free rotini. Most of those calories come from fat (56%) and carbohydrates (33%). There are 300 calories in 1/4 package (85 g) of barilla gluten free rotini.
Y y alfredo sauce y y y creamy mushroom sauce:
Personalized health review for ronzoni gluten free, rotini pasta: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. Produced in a dedicated gluten free facility.
