Gluten Free Red Velvet Cake Recipes. Preheat the oven to 350° f. Beat the butter and caster sugar together for a few minutes until light and fluffy.
There's a full printable recipe card below with the ingredients and method for this gluten free red velvet cake. Add oil, applesauce, beets & vanilla. Red velvet roulade cake (gluten free) 4.42 from 29 votes.
Trace the bottoms of the cake pan on parchment paper.
Preheat the oven to 175c (fan). What you need 2 eggs (room temp) 1 cup buttermilk (or yogurt) ½ cup warm water 1 stick butter (softened) 1 tsp vanilla. Preheat the oven to 175c (fan). 1 1/3 cups (266g) granulated sugar;
