Gluten Free Red Velvet Cake Mix. Make the red velvet sponge. What you need 2 eggs (room temp) 1 cup buttermilk (or yogurt) ½ cup warm water 1 stick butter (softened) 1 tsp vanilla
Preheat your oven to 350°f. Stir in the white vinegar and hot coffee. These are what helps give the gluten free red velvet cake its beautiful rise.
There's a full printable recipe card below with the ingredients and method for this gluten free red velvet cake.
Preheat oven to 350 degrees. As soon as they combine, the bicarb will start reacting with vinegar, and the baking powder with the liquid, creating little air bubbles. Preheat your oven to 350°f. Gluten free red velvet cake mix.
