Gluten Free Quiche Lorraine. Freeze your butter before you begin and use a box grater as you would with cheese to grate flakes of butter over the flour. ½ cup butter, cubed ;
Quiche lorraine is a real retro classic, and my version has a lovely gluten free shortcrust pastry encasing a filling of egg, cream, bacon, cheese and onion. Mother’s day is right around the corner, and if your mom is anything like mine, she would love this quiche. Grease a 10in flan dish with some margarine and lay over the pastry, push the pastry into the sides and remove any.
This quiche lorraine is sumptuously rich and decadent.
Place eggs, sour creme, heavy cream, nutmeg, salt and freshly ground pepper in a large bowl and whisk. See the desserts/pie crust recipes for a good crust. Pour mixture into pie crust. What i love most about this recipe is that.
