Gluten Free Pumpkin Muffins Recipe. Mix any flour that’s clinging to the bottom of the bowl into the batter. Scrape the bottom of the bowl with a rubber spatula.
Pour the wet ingredients into the dry ingredients and mix until just. It’s ready when a toothpick comes out clean, a total time of around 60 minutes. In a large bowl, whisk the eggs, brown sugar, granulated.
Mix any flour that’s clinging to the bottom of the bowl into the batter.
Bake for 25 minutes or until tooth pick or skewer comes out clean. Line with papers or lightly oil 12 muffin cups. In a large bowl, stir together the pumpkin puree, eggs, coconut sugar, maple syrup avocado oil, and vanilla extract until well mixed. In a small dish, combine the sugar, flour and pumpkin pie spice.
