Gluten Free Pumpkin Muffins Oat Flour. These vegan and gluten free pumpkin muffins are moist, dense, and super fluffy. Beat with a wooden spoon until blended.
Oat Flour Pumpkin Muffins Gluten Free Pumpkin Muffins Low Calorie Pumpkin Best Gluten Free Recipes from nl.pinterest.com
You want to grind so that your oat flour is **very fine. Pulse oats in a blender until finely ground. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork.
Add in the oat flour, salt and baking soda and stir together until evenly mixed.
Add in the oat flour, salt and baking soda and stir together until evenly mixed. Beat with a wooden spoon until blended. Lentils (hear me out!!!) rolled oats; Add in the oat flour, salt and baking soda and stir together until evenly mixed.
