Gluten Free Pumpkin Muffins Easy. It’s ready when a toothpick comes out clean, a total time of around 60 minutes. 1 box gluten free cake mix (yellow or chocolate will do) 1 29 (1 lb) oz can of pumpkin.
In a blender add the pumpkin, eggs, apple sauce and vanilla. Whisk together the eggs, molasses, and pumpkin purée. Add eggs, pumpkin puree, oil and vanilla.
A batch comes together in just 45.
A batch comes together in just 45. Fill each muffin cup ¾ with. If you don't have buttermilk, add ½ tsp vinegar to milk and set aside. Add in the spices and leaveners:
