Gluten Free Pumpkin Cookies Recipes. How to make gluten free pumpkin cookies: Preheat the oven to 350° f.
Preheat oven to 350f and line a cookie sheet with parchment paper. In the meanwhile prepare cookie mixture. Add the bob’s red mill 1 to 1 gluten free baking flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt to the wet ingredients.
Cover and chill in the refrigerator for at least 1 hour.
Just three easy steps to make these perfect soft pumpkin cookies. All you need is peanut butter, vanilla extract, an egg, and some sugar substitute. Whisk until ingredients are incorporated and no lumps remain. Whisk together coconut oil, pumpkin, brown sugar, egg, vanilla and 1 tablespoon of the honey in a large bowl.
