Gluten Free Pumpkin Cookies Oat Flour. It’s not the same and will ruin your cookies. Mix together all the ingredients in a glass mixing bowl.
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Their oats always taste very. Oat flour is simply oats ground into a powder. It’s not the same and will ruin your cookies.
Add the butter to a stand mixer fitted by the paddle attachment and beat on medium until creamy and fluffy.
Scrape down the sides of the bowl, and beat briefly, just until smooth. ¾ cup canned pumpkin puree; In a small mixing bowl add your flour, baking soda, salt, and pumpkin spice seasoning and stir them together till well combined. Scrape down the sides of the bowl, and beat briefly, just until smooth.
