Gluten Free Pumpkin Bars With Cream Cheese. 1/3 cup monkfruit sweetener (or your choice of sweetener) 2 tbsps coconut flour. 8 ounces cream cheese (i used kite hill dairy free) 2 tsp vanilla.
8 ounces cream cheese (i used kite hill dairy free) 2 tsp vanilla. Adjust the consistency of the frosting with additional maple syrup or. Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean.
For the frosting you need cream cheese, butter,.
Beat in the maple syrup, then mix in the confectioners' sugar and salt. (this post contains affiliate links. They come together in one bowl and are refined sugar free too. How to make pumpkin cheesecake bars.
