Gluten Free Pumpkin Bars Almond Flour. By taylor kiser sep 3, 2021 jump to recipe. Lightly coat jelly roll pan with cooking spray and pour mixture into pan.
For the best results use a finely ground blanched almond flour. In a large bowl, mix together the canned. This easy recipe is made gluten free with an almond flour pecan crust (no dough rolling necessary!) and a healthy.
Gradually add dry ingredients to pumpkin mixture.
Gradually add dry ingredients to pumpkin mixture. In a small bowl, combine the almond flour, baking soda, salt and pumpkin spice. Preheat oven to 350 degrees. Gluten free paleo pumpkin muffins with almond flour.
