Gluten Free Protein Bars Recipe. In a large bowl, mix together the nut or seed butter, maple syrup, cinnamon, vanilla, salt, almond flour and protein powder (if using. About 3 tbsp peanut butter, but start with only 1½ tbsp of water at a time.
Line an 8x8 pan with parchment paper. Form and roll dough tightly (wet hands slightly. I recommend american dream nut butter ’s flavored pbs (code haylskitchen for a discount here too) rice cake thins:
Add the whey protein, sweeteners, shredded coconut, and almond butter to your food processor.
Add the whey protein, sweeteners, shredded coconut, and almond butter to your food processor. First, we combine most the ingredients in the food processor: Save money by making homemade. They can be individually placed in snack bags, and kept in the refrigerator for a week.
