Gluten Free Popovers Cup For Cup. This will cause your popovers to deflate. Quickly put the pan into the oven.
Bake at 425º f for 20 minutes, then reduce the temperature to 350º f for 10 minutes. Pour in remaining milk and whisk until smooth. Bake for 25 minutes then reduce heat to 350 and bake for another 10 minutes.
Bake for 25 minutes then reduce heat to 350 and bake for another 10 minutes.
1 cup of milk (room temperature) 3 large pastured eggs (room temperature) 3 tablespoons of unsalted butter (melted) 3/4 cup of gluten free flour mix. Whisking steadily, slowly pour in the milk, mixing until smooth. Pour in remaining milk and whisk until smooth. Once you have the water at a boil, you want to add in the flour mixture.
