Gluten Free Pie Crust Almond Flour. This simple crust is just 4 ingredients and it won't fall apart on you! Omit for a savory crust) 1/4 teaspoon baking soda.
You can parbake the crust for 10 minutes, then fill it with pumpkin or sweet potato pie filling and finish it off; I use bob’s red mill blanched almond flour in this recipe. You can serve this pie as a main.
The recipe is scd, paleo, gluten free, grain free, dairy free,.
Put almond flour and melted butter in a food processor and process for 1 minute or until the mixture turns into a ball of. Preheat oven to 350f or 177c and oil a deep pie dish well with your choice of oil. You can parbake the crust for 10 minutes, then fill it with pumpkin or sweet potato pie filling and finish it off; That nets us at about 12 grams of carbs for the entire crust.
