Gluten Free Pecan Pie Bars. Pecan pie bar ingredient + recipe notes. Press into a pan and bake for 15 minutes.
Press into a pan and bake for 15 minutes. While the crust bakes, we'll prepare the filling in the most traditional. Pecan pie squares are a chewy, flavourful dessert square that will be a perfect addition to your holiday dessert tray.
These bars are made with mostly whole foods (all except for the maple syrup), are high in fiber and loaded with healthy fats.
Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; Gluten free flour— use the spoon and level method mentioned below. Preheat oven to 350 degrees. You start with a crust of pecans, almond flour and dates.
