Gluten Free Oreo Cookies Ingredients List. These gluten free chocolate wafer cookies are made with real cocoa and a blend of gluten free flour! These are now available in most grocery stores!
That’s right, you can also experience the joy of having more creme stuffed between those chocolate cookies. You can also use double stuffed or regular, depending on your preference! Oreo cookies have the following ingredients:
Sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor.
Simply put, you only need five ingredients for the cookie part! Add the butter, icing sugar and milk to a large mixing bowl and beat with an electric whisk on a low speed until it becomes a smooth, fluffy buttercream. List of ingredients in oreos. Milk’s favorite cookie is now gluten free oreo fans will celebrate this delightful, certified gluten free treat.
