Gluten Free Orange Chicken Sauce. Add the rice flour to a large resealable plastic bag and place the chicken in the bag. ¼ cup tamari gluten free soy sauce ¼ cup rice vinegar ¼ cup orange juice ¼ cup water ¼ cup brown sugar, packed 1 tablespoon cornstarch ½.
1 tsp minced fresh ginger; Cut your chicken in to bite size pieces and place in a dish with all the marinade ingredients, put in the fridge for 30 minutes to 1 hour. Heat oil in a medium skillet over medium heat.
As chicken fries, make the orange glaze.
Stir until thickened, and you’re good to go. Shake well to coat the chicken. Add the rice flour to a large resealable plastic bag and place the chicken in the bag. As chicken fries, make the orange glaze.
