Gluten Free Monkey Bread Crock Pot

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Gluten Free Monkey Bread Crock Pot. Cook for 3 hours on high. Add in banana and walnuts.

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Cut each biscuit into fourths, then place in bag with the cinnamon and sugar mixture. Use the parchment paper ends. 1/2 tbsp sugar 1/4 tsp ground cinnamon 15 oz buttermilk biscuits (2 7.5 oz cans) 20 milk chocolate covered caramels (such as rolo or hershey's kisses unwrapped) caramel sauce (for topping (optional)) chocolate sauce (for topping (optional)) add all ingredients or a few that.

Place the bread cubes in the bottom of the cooker.

Be sure to follow the manufacturer’s instructions for proper use. Add in banana and walnuts. Roll each piece of dough in cinnamon sugar mix and place in bottom of slow cooker. 1 tablespoon milk (any kind), plus more by the 1/4 teaspoonful if necessary.