Gluten Free Key Lime Pie With Almond Crust. Before serving, top with coconut whipped cream.* decorate. In a mixing bowl, mix together the ground almonds, sugar, egg, extract, salt & spice.
Of course, you don’t get that lovely fluffy texture of puff pastry, but it’s still delicious. Blind bake for 10 minutes until slightly golden and set aside. Preheat oven to 325 degrees f.
Place it all in a 9” pie pan and press it up the sides and over the bottom, forming a crust.
Preheat the oven to 350ºf. Of course, you don’t get that lovely fluffy texture of puff pastry, but it’s still delicious. ½ tsp xanthan gum key lime. Preheat the oven to 180℃ (355℉).
