Gluten Free Green Bean Casserole With Sour Cream. First, chop the mushrooms and the onion and mince the garlic. Stir into all ingredients are incorporated.
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Next, wash and trim the green beans. Add in the flour, one tablespoon at a time while whisking. Top with the funyuns the last 5 minutes of baking.
For years we went without green bean casserole, thinking it couldn’t be made gluten and dairy free.
Remove from heat and stir in half the “fried” onions and the drained beans. Stir in the salt, onion, and sour cream. It might be quite thick. Stir in coconut flour until smooth, and cook for one minute.
