Gluten Free Green Bean Casserole With Potato Chips. No need for a lid) easy ingredients 2 cups fresh green beans, ends removed 1 medium white onion, halved then thinly sliced For a traditional green bean casserole, funyuns are gluten free and can be used as a topper to replace fried onions or you can fry up your own onions with jules gluten free all purpose flour and your favorite recipe.
1 medium onion, sliced thinly Add in the green beans, onions, and cheese, and stir until combined. If you’re not worried about making this recipe gluten free, you can choose to sprinkle your casserole with traditional fried onion topping.
Top with a layer of ripe olives, potato chips, almonds and stuffed olives.
How to store refrigerate leftover green bean casserole in a shallow covered container within 2 hours and eat within 4 days. Below are 3 of my favorite gluten free options: They're like little popped triangles of veggie protein and perfect for easily. 5 tbsp bob’s red mill gluten free all purpose flour blend;
