Gluten Free Gingerbread Muffins. These gingerbread muffins are super moist, chocolately, tasty, dairy free and completely gluten/grain free thanks to the almond flour. In a large bowl, whisk together the muffin mix, ginger and cinnamon.
And sometimes it feels as if food in december is all about flour and sugar… cookies and. Warm the coconut butter and stir in a tablespoon of coconut butter at a time until your desired consistency. Make sure the muffins have cooled completely before drizzling over the glaze (if you want it to look nice), otherwise hot muffins will melt the glaze.
Healthy enough for breakfast but sweet enough to be a treat!
Add in egg, vanilla, and applesauce and mix thoroughly. My fav muffin mix is a combo of almond flour, arrowroot (or tapioca), and coconut flour; These ridiculously easy muffins are not too sweet (only 1/2 cup of refined sugar in the whole dozen muffins) and have just the right simple blend of spices. They’re naturally gluten free + made in the blender which helps to give them their fluffy texture.
