Gluten Free Frosting For Cupcakes. This recipe was tested with the gluten free flour blend from zest for baking. For this step you will need:
Preheat oven to 350 degrees f. In a medium mixing bowl, whisk together the gluten free flour, cornstarch, baking powder, salt, and pumpkin pie spice. Preheat oven to 325 degrees.
By lauren @ zest and lemons.
Gluten free apple spice cupcakes with cinnamon mascarpone frosting. To me, in the world of gluten free cupcakes, the icing is king! These gingerbread cupcakes are covered in a sweet maple cinnamon frosting that pairs perfectly. How to make gluten free cupcakes.
