Gluten Free Fish Sticks Recipe. In a medium bowl mix the almonds with the parmesan cheese, the. These gluten free fish sticks, made with fresh fish, are the perfect meal for fish friday’s.
Browning the panko breadcrumbs helps to get the fish sticks super crispy and the nice. The only ingredients you need are: Combine cassava flour, sea salt and pepper together.
The only ingredients you need are:
Bake at 425°f 12 to 16 minutes, turning sticks over after 7 minutes. Browning the panko breadcrumbs helps to get the fish sticks super crispy and the nice. Place the mayo in a medium mixing bowl and drop the fish fingers in the bowl and coat the finger evenly. Recipe notes and tips for the best fish sticks with tartar sauce.
