Gluten Free Fish And Chips Recipe. Season with salt and pepper and toss to combine. Arrange 1 oven rack on top and 1 rack on bottom third of oven.
We’re talking gluten free & keto fish and chips! Step 2, gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. This low carb version of the british classic is easy to whip up and will surely have you.
Step 3, for large fillets, you may want to cut the fish into smaller pieces.
Step 2, gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. I made some vegan coleslaw but adding coleslaw mix, 1/4 cup vegan avocado oil mayo, 1 tbsp malt vinegar, and 1 tsp celery seeds into bowl. I hope you all enjoy! 1 lb cod or haddock.
