Gluten Free Dairy Free Ice Cream Cones. 1/3 cup bob's red mill gluten free all purpose flour 1/3 cup bob's red mill hazelnut flour 4 t butter or butter substitute melted 1 tsp almond extract 2 eggs 1/3 cup sugar pinch. Only four ingredients are needed to create chocolate dipped ice cream cones:
Allow to cool slightly on the tray for 2 minutes (erythritol crisps up much slower than sugar!), lift them up gently and roll them around your cone mold (or use a upside down muffin. Gluten free, grain free, dairy free, naturally sweetened waffle cones. Get your favorite grocer to stock jolly llama!
Gluten and dairy free ice cream cones what you need:
Get your favorite grocer to stock jolly llama! First you’ll need ice cream cones. I think these are new this year and look fabulous. You only need a few basic gluten free ingredients, in just the right amounts, plus a hot skillet!
