Gluten Free Crepes With Almond Flour. 2 tsp raw honey for sweeter crepes (optional) herbs and seasonings for a more. Then, remove the lid and scrape down the sides to be sure there aren’t any pockets of flour.
What you need to make almond flour crepes: Cook the almond flour crepes on one side for 2 minutes, flip them and cook again for 1 minute. Almond flour tortillas / crepes.
These easy & healthy paleo crepes made with almond flour, cassava flour, tapioca starch, and almond milk taste shockingly close to classic.
Eggs (we prefer organic and/or free range) baking powder (aluminium free) soy milk (or another plant based milk of choice) Pour a little batter in, swirl the pan with your wrist until the batter coats evenly, and set it back down on the heat. Make sure the container doesn’t have too much air, or the crepes can dry out and become crispy instead of soft. Place lid on top and turn on, making sure to combine the ingredients well.
