Gluten Free Crepes King Arthur. Mix all dry ingredients in a large mixing bowl until no lumps remain. Cover the batter and let it rest.
In another, smaller bowl, beat together the milk and eggs. Add all of the rest of the ingredients and mix on medium for 1 minute. Breakfast (or supper) is ready!
Classic crêpes are easy with this quick mix!
Cover the batter and let it rest. How to make gluten free crepes. In a small bowl, combine all dry ingredients. Cover the batter and let it rest.
