Gluten Free Crab Cakes Air Fryer. Form into patties and place them in the fridge for at least 30 minutes. Preheat air fryer to 350°f (180°c).
In your mixing bowl, add in all of your ingredients. Make sure edges are smooth and evenly rounded. Combine all ingredients in a large bowl.
If you are on a gluten free diet but are also avoiding dairy, it is incredibly easy to make my air fryer crab cake recipe gluten free!
Add crispy fried onions to a food processor and pulse to crumb. Start preheating your air fryer to 375f for 3 to 5 minutes. Preheat air fryer to 375°f, add parchment liner to your air fryer basket (add liner with your food, not before as it will get. After 5 minutes, check on your crab cakes to see how they are coming along.
