Gluten Free Chocolate Cookies With Cocoa Powder. Mix well and set aside. Crisp edges, gooey fudgy centers, and chewy bite.
2.5 cups semisweet chocolate chips. These gluten free chocolate cookies are loaded with cocoa powder, chocolate chunks and flakey salt and perfect for any occasion. Italian almond chocolate cookies are a deliciously chewy treat that’s naturally gluten free.
In a large bowl, place the flour, xanthan gum, cocoa powder, salt, baking soda, and granulated sugar, and whisk to combine well.
Line two baking trays with parchment paper and set aside. Mix well and set aside. Add the coconut sugar and. Preheat the oven to 350°f/175°c and position the rack in the middle position.
