Gluten Free Chicken Parmesan Rice Chex. Instead of egg i melted a stick of butter in a large bowl Smash the cereal with a.
6 boneless skinless chicken breasts; Take a few slices of gluten free bread or use the chex cereal. Dredge the \chicken breasts in the flour mixture, coating well, then in the eggs, then in the bread crumb mixture.
½ teaspoon dried italian seasoning.
Pinch ground cayenne pepper, more to taste. Make bread crumbs if you have not already done so and mix them with parmesan cheese and basil. 1/2 cup to 1 cup of milk. 4 cups corn chex® cereal.
