Gluten Free Chicken Parmesan Panko. Turn pieces to coat with olive oil in pan. Combine blue plate mayonnaise and parmesan cheese in a bowl then set aside.
I like to eat chicken parm with spaghetti noodles. Toss with herbs and seasoning. Gluten free flour (enough to lightly coat your chicken) 3 large eggs;
Arrange chicken in a single layer in prepared pan.
Turn pieces to coat with olive oil in pan. Sprinkle with salt and pepper to taste. Place the rice chex in a food processor and secure the lid. Transfer to egg wash and cover both sides, lastly dredge both sides in panko mixture.
