Gluten Free Chicken Parmesan Casserole. Place chicken in a gallon size zipper bag with olive oil, red wine vinegar, italian seasoning and garlic to marinade for at least 30 minutes. This is good stuff, and your family will go nuts!
Mix together parmesan cheese, nutritional yeast, seasoning and almond flour. Beat eggs in a mixing bowl for dipping chicken and put parmesan cheese on a plate for rolling chicken. Start the gluten free keto chicken parmesan cabbage casserole by marinating the chicken breast cubes for a couple of hours.
To reheat this keto chicken casserole, tent it with.
Use a meat mallet to pound each piece to about 1/2″ thickness. Preheat oven to 350 degrees. Then dredge each piece of chicken in the parmesan mixture to coat. An easy recipe from stovetop to oven to table in 30.
