Gluten Free Chicken And Dumplings Crock Pot. While the soup is cooking, make the dumpling batter. In a medium sized bowl, add the gluten free baking flour, salt, pepper, baking powder, thyme and chives into a bowl and mix.
Add in stock or broth, potatoes and chicken and sprinkle with salt and pepper. Then, place the head of cauliflower on top. Add the chicken breasts and season with salt and pepper.
Tips and tricks for gluten free chicken and dumplings (cracker barrel style) use whatever chicken you have on hand.
Mix all of the dumpling. Return the chicken to the simmering pot. Keep the soup simmering while you make the dumplings. One hour before you are ready to serve, make the gf buttermilk dumplings.
